Kuda Coffee has the premium blend medium roasted coffee which is consist of Robusta, Arabica, Culi, Moka to ensure a well-balanced taste profile that is bold, sweet and fragrant making it the perfect choice for any coffee lover.

- Vietnamese Grade A high-altitude beans.

- Ground bean coffee.

- Balanced, full-bodied medium roast with a smooth finish.

- Smooth, low-acid, chocolate notes.

- Dry air-roasted, vegan, pure coffee.

- Perfect for cafe sua da, drip coffee, press and espresso.

Arabica coffee, also known as “Cà phê Chè” in Vietnamese, is derived from native coffee of southwestern of Central Highland in Vietnam. This is one of the first coffee varieties to be cultivated in the Vietnam, and is still considered as a dominant cultivar in the Vietnam’s coffee sector, supplying for 70% of global production. They are usually very high quality, but very sensitive to pests and diseases.

Robusta, also known as Coffee canephora, belongs to Canephora variety, is one of the two main types of coffee cultivated for commerce in the world. Robusta is also the main coffee variety of the Vietnamese coffee industry, contributing to make Vietnam the world’s second largest coffee producer just after Brazil.